Bedford’s is one of those cool, “micro-brew” sort of root beers with lots of personality. It’s in a cool old-fashioned bottle, and strives to be very “local”. Unfortunately, the ingredients do not match the marketing. It’s just water, “color” and “flavors”, although there is a bit of “quillaia”, which grants it a bit of street cred. There is liquorice on the nose, and it has a pleasing aftertaste that doesn’t linger. Other than that, it’s pretty generic – not surprising considering the ingredients.
This is a dessert root beer – creamy and sweet.
This root beer was purchased on the Coho ferry from Victoria, BC, Canada to Port Angeles, Washington, USA.
Bedford's Root Beer,
Hi, thank you for posting the Bedford’s review. I recently tried this root beer and really enjoyed the liquorice nose. Could you recommend any other root beers that have a similar taste feature. Thank you, River Powell
river.c.powell@gmail.com
I found this root beer quite different from the normal Root Beers out there. The moderate carbonation fizzed under an almost unpleasant margariney overtone. The aftertaste turned it almost bitter with a sweet background. It was almost an unpleasant experience.
It is definitely not a refreshing drink. IT does far better as a rootbeer float. the lack of sweetness is a good match for the sweetness of ice cream. The finish becomes creamy with a muted aftertaste welcoming another sip.
bedford’s is a little different tasting. I have been drinking it on and off for over a decade now. I would say the root beer is tasty, not necessarily something I would consider refreshing, or something I would wash down a hamburger with, it’s more a beverage to enjoy on its own. However, I know this is a root beer review website, I must they ginger ale and ginger beer by bedford’s is fantastic.
We have been in Doc’s Marina Grill in Port Townsend. There, I had one of the best tasting RootBeer to me. It was a Bedford’s! It wasn’t that sweet, but soft and creamy. Together with the rockfish, black rise with asparagus, it tasted not to bold but had a little vanilla and liquorice to it. I have to admit, I live in Switzerland and there is not so much Root Beer around here. But we are every year in the states, so there is the chance for some experience 😉